Mint Pesto x Veggie Pasta

The best thing I love about pasta?  That it's super easy and quick to cook and the recipes can be extended into the infinite margin!

I eat pasta quite often , usually before a workout and I like to serve them with fresh vegetables. This time I made it with roasted asparagus and tomatoes.


(serves 4)


Mint pesto:

  • 1 bunch of fresh mint
  • 1 handfull of non salted pistachios
  • 10cl of olive oil
  • Salt, pepper

Mix all the ingredients in a blender, pesto is ready when the pistachios are pounded.


  • 250 gr of pastas
  • 1 bunch of asparagus
  • Olive oil
  • Cherry tomatoes
  • Parmesan (optional if you want a healthy dish!)
  • Salt, pepper


Preheat the over at 220°C. Boil salted water and cook the pasta.
Cut the asparagus into small pieces, place them in a dish and sprinkle with olive oil, cook for 10 min. Once the pastas and asparagus are cooked, you just have to mix all the ingredients together, with pesto , add the parmesan ( I 'm a little heavy-handed ) , salt and pepper

Bon appétit ! Bisous, Lucie